Institut für Ethik und Transdisziplinäre Nachhaltigkeitsforschung (IETSR)
Filtern
Erscheinungsjahr
- 2021 (2) (entfernen)
Despite growing research on sustainability transformations, our understanding of how transformative transdisciplinary research can support local actors who foster change towards sustainability is still somewhat limited. To contribute to this research question, the investigator conducted research in a transdisciplinary case study in Southern Transylvania, where non-governmental organizations (NGO) drive sustainability initiatives to foster desired changes (e.g., supporting small-scale farmers or conserving natural and cultural heritage). Interactions with these local actors and reflections on the research question shaped the research of this dissertation. In paper 1, the author conducted a literature review on amplification processes that describe actions, which local actors can apply to increase the impact of their sustainability initiatives. In paper 2, he conducted a literature review on the application of indigenous and local knowledge (ILK) in sustainability transformations research to understand whether this research engages with the conceptualization of transformations from local actors. The results show that ILK is generally applied to confirm and complement scientific knowledge in contexts of environmental, climate, social-ecological, and species change. In paper 3, the author derived principles that provide guidance for how to integrate sustainability initiatives from local actors in transformative transdisciplinary research. Based on his transdisciplinary research with the NGOs in Southern Transylvania and by using systems and futures thinking as an approach for analysis, he derived three principles that provide guidance for the co-design of sustainability intervention strategies that build on, strengthen, and complement existing initiatives from local actors. In paper 4, the author explored empirically how to identify relevant local actors for collaborations that seek to intervene in specific characteristics of a system (e.g., parameters or design of a system). He applied a leverage points' perspective to analyse the social networks of the NGOs in Southern Transylvania that amplify the impact of their initiatives. This dissertation as a whole contributes insights to three recommendations of how transformative transdisciplinary research can support local actors fostering change towards sustainability: First, by conducting research that studies and supports local actors who increase the impact of their sustainability initiatives via amplification processes (Paper 1 and 4); Second, by engaging specifically with the initiatives, networks, and knowledge from local actors, who foster bottom-up, place-based transformations (Paper 1-4); Third, by identifying and collaborating with local actors that are relevant for strategic systems interventions that build on, strengthen, and complement existing initiatives (Paper 3-4).
Transforming the International Food Supply – Sustainable Practices in Small Intermediary Businesses
(2021)
The global food system faces many complex challenges, and there is general agreement that a transformation is needed. While localizing food has been proposed as a means to this end, changing global food supply chains may also lead to sustainable food systems. Because most food systems today have an international dimension and are likely to remain connected, on one way or another, to other ones across the globe, it is necessary to find solutions to problems such as exploitation or environmental degradation. Addressing this challenge and the related gap in the literature, this study examines the emerging practices of small intermediary food businesses, which act between agricultural producers and consumers, and may have the potential to advance sustainability in international food supply. Including a systematic review of the literature on food systems change (Study#1), this dissertation adopts a transformational sustainability research methodology, which is solution-oriented, aims to integrate system, target and transformation knowledge, and is characterized by a transdisciplinary research practice. It conceptualizes challenges of international food supply and empirically investigates entrepreneurial solution approaches to address these challenges (Study#2). Two transdisciplinary research projects with small coffee businesses located in Germany, Mexico, and the U.S. were conducted to examine how these approaches could be implemented (Study#3, Study#4, Workshop reports 1+2). Overall, this study shows that challenges in international food supply chains can be conceptualized as negative effects of large geographical and relational distances. It also identifies five entrepreneurial solution approaches specified by twelve sustainability-oriented design principles to address these negative effects. Creating relational proximity between supply chain actors, that is, strong relationships based on knowledge and care, seems to be a key factor to advance sustainability in international food supply.The results also suggest that by building such strong relationships and changing the fundamental principles of international food trade, small intermediary businesses could be important agents in food system transformations.