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Institut
- Institut für Ökologie (IE) (6) (entfernen)
Wood-pastures have been present in Europe for thousands of years. This form of grazed landscape, combining herbaceous vegetation with trees and shrubs, has often co-evolved with its human users into complex social-ecological systems (SES). Wood-pastures are associated with high cultural and biodiversity values and are an example of the sustainable use of resources. However, due to their often relatively labour-intensive management and low productivity, large areas of wood-pastures have been lost over the last century. The loss of these areas means not only the loss of biodiversity on both local and landscape scales, but also the loss of traditional farming and cultural heritage in some regions. Across the European Union, wood-pastures are facing different problems and are embedded in different social systems and ecological environments. Yet they are all affected by global change and common European policies. To understand the challenges for wood-pastures in a changing world, a holistic approach combining different disciplines is needed. This dissertation therefore is analyzing wood-pastures across Europe as a Social-ecological System, combining ecology and social science with the aim to identify the barriers and drivers for wood-pastures persistence into the future.
Traditional farming landscapes typically support exceptional biodiversity. They evolved as tightly coupled social-ecological systems, in which traditional human land-use shaped highly heterogeneous landscapes. However, these landscapes are under severe threats of land-use change which potentially pose direct threats to biodiversity, in particular through land-use intensification and land abandonment. Navigating biodiversity conservation in such changing landscapes requires a thorough understanding of the drivers that maintain the social-ecological system. This dissertation aimed to identify system properties that facilitate biodiversity conservation in traditional farming landscape, focusing specifically on birds and large carnivores in the rapidly changing traditional farmland region of Southern Transylvania, Romania. In order to identify these properties, I first examined the effects of local and landscape scale land-use patterns on birds and large carnivores and how they may be affected by future land-use change (Chapters II-V). Second, to gauge the role of particular traditional land-use elements for biodiversity I focused on the conservation value of traditional wood pastures (Chapters VI-VIII). Third, I took a social-ecological systems approach to understand how links between the social and ecological parts of the system affect human-bear coexistence (Chapters IV and IX). Bird diversity was supported by the broad gradients of woody vegetation cover and compositional heterogeneity. Land-use intensification, and hence the loss of woody vegetation cover and homogenization of land covers, would thus negatively affect biodiversity. This was especially evident from predictions on the distribution of the corncrake (Crex crex) in response to potential future land cover homogenization. Here, a moderate reduction of land cover diversity could drastically reduce the extent of corncrake habitat. Further results showed that the brown bear (Ursus arctos) would mainly be affected by land-use change through the fragmentation of large forest blocks, especially if land-use change would reduce habitat connectivity to the presumed source population in the Carpathian Mountains. Moreover, this dissertation revealed that large carnivores (brown bear and wolf, Canis lupus) may have important and often ignored roles in structuring the ecosystem of traditional farming landscapes by limiting herbivores. Wood pastures were found to have a high conservation value. The combination of low-intensity used grasslands with old scattered trees provided important supplementary habitat for different forest species such as woodpeckers and the brown bear. Worryingly, current management of wood pastures differed from traditional techniques in several aspects, which may threaten their persistence in the landscape. The majority of people had a positive perception on human-bear coexistence. The use of traditional sheep herding techniques combined with the tolerance of some shepherds to occasional livestock predation facilitated coexistence in a region where both carnivores and livestock are present. More generally, the genuine links between people and their environment were important drivers of people´s positive views on coexistence. However, perceived failures of top-down managing institutions could potentially erode these links and reduce people´s tolerance towards bears. Through the consideration of two different animal taxa, this dissertation revealed six important system properties facilitating biodiversity conservation in traditional farming landscapes. Similar proportions of the main land-use types (arable land, grassland, and forests) support species richness at the regional scale possible through habitat connectivity and continuous spill-over between land-use types. Heterogeneous landscapes can further support biodiversity through complementation and supplementation of habitat at the landscape scale. Gradients of woody vegetation cover and heterogeneity, supported biodiversity at both local and landscape scales possibly through the provision of a wide range of resources. The heterogeneous character of the landscape is tightly linked to traditional land-use practices, which also maintain specific traditional land-use elements and facilitate human-carnivore coexistence. Top-down limitation of large carnivores on herbivores possibly enhances vegetation growth and tree regeneration. The genuine links between humans and nature support human-bear coexistence, and these links may form the core of people´s values and sustainable use of natural resources.
Loss of natural and semi-natural habitat due to increasing human land use for agriculture and housing has led to widespread declines in bee pollinator diversity and abundance, which raised global concerns about the stability of pollination services. Bee population dynamics depend on floral resource diversity and availability in the surrounding landscape, and loss of plant biodiversity may thus directly impair the fitness of individual bee species. However, whether and how plant and resource diversity and availability affect foraging patterns, resource intake, resource quantity and nutrient quality and ultimately fitness of generalist social bees remains unclear. In this thesis, we placed hives of the Australian eusocial stingless bee Tetragonula carbonaria (Apidae, Meliponini) in natural habitat (subtropical forests) and two landscapes differently altered by humans (suburban gardens and macadamia plantations), varying in plant species richness, resource abundance and respective habitat patch size. Foraging patterns and resource intake were compared between landscapes in different seasons and colony growth and fitness were monitored over two and a half years. Bee foraging activity, pollen and sugar intake, diversity of collected pollen and resin resources, resource quantity (colony food stores), colony fitness (brood volume, queenand worker reproduction) and colony growth overwhelmingly increased with plant species richness in the surrounding habitat. However, plant species richness and thus bee fitness was highest in gardens, not in natural forests, as bees in gardens benefited from the continuous floral resource availability of both natural and exotic plants across seasons. In contrast, foraging rates and success, forager orientation and consequently colony fitness was largely reduced in plantations. While bees maximized diversity of collected resources, collecting more diverse resources did however not increase resource functionality and nutritional quality, which appeared to be primarily driven by the surrounding plant community in our study. Conversely, individual worker fitness (body fat and size) was not affected by available resource diversity and abundance, showing that colonies seem not to increase the nutritional investment in single workers, but in overall worker population size. This thesis consequently revealed the outstanding role of plant biodiversity as a key driver of (social) bee fitness by providing more foraging resources, even when only small but florally diverse patches are available.
Tropical forests worldwide support high biodiversity and contribute to the sustenance of local people’s livelihoods. However, the conservation and sustainability of these forests are threatened by land-use changes and a rapidly increasing human population. This dissertation, therefore, aimed to characterize biodiversity patterns in the moist Afromontane forests of southwestern Ethiopia and to examine how biodiversity patterns are affected by land-use and land-use changes (mediated by coffee management intensity, landscape attributes and housing development) in a context of a rapidly growing rural population. To achieve this goal, the author takes an interdisciplinary approach where, first, she examined the effects of coffee management intensity on diversity patterns of woody plants and birds, spanning a gradient of site-level disturbance from nearly undisturbed forest interior to highly managed shade coffee forests. Results showed that specialized species of woody plants (forest specialists) and birds (forest specialists, insectivores and frugivores) were affected by coffee management intensity. The richness of forest specialist trees and the richness and/or abundance of insectivores, frugivores and forest specialist birds decrease with increasing levels of disturbance. Second, the author investigated the effects of landscape context on woody plants, birds and mammals. Community composition and specialist species of woody plants and birds were sensitive to landscape context, where woody plants responded positively to gradients of edge-interior and birds to gradients of edge-interior and forest cover. Further results showed that a diverse mammal community, with 26 species, occurs at the forest edge of shade coffee forests and that the leopard, an apex predator in the region depended on large areas of natural forest. A closer examination of leopard activity patterns revealed a shift in the diel activity as a response to human disturbance inside the forest, further highlighting the importance of natural undisturbed forests for leopards in the region. Together, these findings demonstrate the value of low managed shade coffee forests for biodiversity, and importantly, emphasize the irreplaceable value of undisturbed natural forests for biodiversity. Third, the researcher investigated the effects of prospective rural population growth (mediated by housing development) on the forest mammal community. Here, population growth was projected to negatively influence several mammal species, including the leopard. Housing development that encroached the forest entailed worse outcomes for biodiversity than a combination of prioritized development in already developed areas and coffee forest protection. Fourth, to understand the motivations behind high human fertility rates in the region, she examined the determinants of women fertility preferences, including their perceptions on social and biophysical stressors affecting local livelihoods such as food insecurity and environmental degradation. Fertility preferences were influenced by underlying social norms and mindsets, a perceived utilitarian value of children and male dominance within the household, and were only marginally affected by perceptions of social and biophysical stressors. The findings suggest the need for new deliberative and culturally sensitive approaches that engage with pervasive social norms to slow down population growth. Overall, this dissertation demonstrates the key value of moist Afromontane forests in southwestern Ethiopia for biodiversity conservation. It indicates the need to promote coffee management practices that reduce forest degradation and highlights that high priority should be given to the conservation of undisturbed natural forests. It also suggests the need to integrate conservation goals with housing development in landscape planning. A promising approach to achieve the above conservation priorities would be the creation of a Biosphere Reserve and to promote the ecological connectivity between the larger forest remnants in the region. Finally, this dissertation demonstrates the importance of placed-based holistic approaches in conservation that consider both proximate and distal drivers of forest biodiversity decline.
The smallholder-dominated landscapes of southwestern Ethiopia support a unique biodiversity with great importance to local livelihoods and high global conservation value. These landscapes, however, are severely threatened by deforestation, forest degradation and the adverse effects of farmland management regimes. These changes have fundamentally altered the structure of the landscapes and threaten their biodiversity and ecosystem services. Managing biodiversity and related services in such rapidly changing landscapes requires a thorough understanding of the effects of land use change and the reliance of local communities on biodiversity. This dissertation examines woody plant biodiversity patterns and services and presents several recommendations regarding biodiversity and multiple ecosystem services in smallholder-dominated landscapes of southwestern Ethiopia. Using a social-ecological systems approach, the author conducted four studies on the complex interactions of local people and woody plant diversity. First, he investigated the effects of human-induced forest degradation on woody plant species. His results suggest that forest biodiversity has been affected by the combined effects of coffee management intensity, landscape context and history at the local and landscape level. Specifically, richness of forest specialist species significantly has decreased with coffee management intensity and in secondary compared to old growth forests, but increased with current distance from forest edge in both primary and secondary forests. These findings highlight the need to maintain undisturbed forest sites to conserve forest biodiversity. Second, the author examined legacy effects of past agricultural land use on woody plant biodiversity. The results show that historical distance seems to be the most important variable affecting woody plant composition and distribution in farmland sections of the landscapes. The author found evidence for immigration credits for generalist and pioneer species but not for extinction debts for forest specialist species which might be rapidly paid off in farmland. The results suggest not only an unrecognized conservation value of old farmland but also a disturbing loss of forest specialist species. To slow this trend, it is necessary to shift to a cultural landscape development approach and to restore forest specialist species in the landscapes. Third, the author evaluated the supply of potential multiple ecosystem services and the relationships between the diversity of woody plant and ecosystem service in the three major land use types, namely forests with and without coffee management and farmland. The results revealed a high multifunctionality of landscapes and showed that ecosystem services significantly increase with woody plant diversity in all types of land use. These findings suggest that the woody plant diversity and multifunctionality in southwestern Ethiopian landscapes has to be maintained. Fourth, the author explored farmers' woody plant use to assess their dependency on and maintenance of woody plants and also considered the influence of property rights and management in this context. He found that local farmers used 95 species for eleven major purposes from all major land uses across the landscapes. He also found that most of the widely used tree species regenerated successfully throughout the landscapes, including in farmland. Local people felt, however, that their property and tree use rights were limited, especially in forests, and that some of the most widely used plant species, including important timber species, appeared to have been overharvested in forests. The results suggest that many species are important for local livelihoods, but a perceived low sense of property rights also seems to adversely affect the management of woody plants, particularly in forests. By focusing on woody plants and their ecosystem services to local people, this dissertation documents a dramatic loss of native forest biodiversity and rapid changes in the cultural landscapes of southwestern Ethiopia. Overall, the findings suggest the need for preservation of intact forest sites and for cultural landscapes development to safeguard biodiversity and multifunctionality of the landscapes in the future. This, in turn, requires holistic and integrated approaches that involve local people and recognize their basic needs of woody plants and their property rights to foster the management of biodiversity and ecosystem services. Maintaining primary forests in and using cultural landscape approaches to the rapidly changing rural setting of southwestern Ethiopia would also contribute to the global effort to halt biodiversity loss.
Ensuring food security and halting biodiversity loss are two of the most pressing global sustainability challenges. Attempts to identify pathways have been dominated with a biophysical-technical focus that provides technical solutions to the integration of food security and biodiversity conservation. The social-political dimension, however, including equity, governance, and empowerment received little to no attention. By focusing on the poorly investigated social-political dimension, this dissertation aimed to identify governance properties that facilitate and impede the integration of food security and biodiversity conservation through an empirical case study conducted in a multi-level governance setting of southwestern Ethiopia. To address the overarching goal of this dissertation, first the author examined how the existing widely discussed food security approaches and agricultural land use framework, land sparing versus land sharing unfold in the local context of southwestern Ethiopia. The finding in this dissertation indicated that the existing global framing of food security approaches as well as frameworks around agricultural land use has limited applicability in on-the-ground realities mainly because landscapes are complex systems that consist of stakeholders with multiple and (often) conflicting interests. This was evident from the finding that local land use preference was not a matter of "either/or", but instead involved mixed features exhibiting properties of both land sparing and land sharing. Moreover, in addition to the biophysical factors embedded in the existing food security approaches and land use frameworks, stakeholders preference involved social factors such as the compatibility of land use strategy with local values and traditions, which are mainly unaccounted in the existing global frameworks. Findings in this dissertation revealed that the existing reductionist analytical framings to the issues of food security and biodiversity conservation seldom address the complexity inherent within and between food security and biodiversity conservation sectors. Second, this dissertation identified governance structural and process related challenges that influence individual as well as integrated achievements of food security and biodiversity conservation goals. The result of the study showed that the governance of food security and biodiversity conservation was characterized by a strongly hierarchical system with mainly linear vertical linkages, lacking horizontal linkages between stakeholders that would transcend administrative boundaries. Furthermore, with regard to the governance process, three key and interdependent categories of governance process challenges namely, institutional misfit, the problem of interplay, and policy incoherence influenced the achievement of individual and integrated goals of food security and were identified. Given the interdependence of these governance challenges, coupled with the complexity inherent in the food security and biodiversity conservation, attempts to achieve the dual goals thus needs an integrative, flexible and adaptive governance system Third, to understand how food security and biodiversity conservation unfold in the future, the author explored future development trajectories for southwestern Ethiopia. Iterative scenario planning process produced four plausible future scenarios that distinctly differed with regard to dominating land use strategies and crops grown, actor constellations and governance mechanisms, and outcomes for food security and biodiversity conservation. Three out of the four scenarios focused on increasing economic gains through intensive and commercial agricultural production. In contrast, one scenario involved features that are widely considered as beneficial to food security and biodiversity conservation, such as agroecological production, diversification practices, and increased social-ecological resilience. In smallholder landscapes such as the one studied here, such a pathway that promises benefits for both food security and biodiversity conservation may need to be given greater emphasis. In order to ensure the integration of food security and biodiversity conservation, recognizing their interdependence and addressing the challenges in a way that fits with the local dynamics is essential. In addition, addressing the food security-biodiversity nexus requires a holistic analytical lens. Moreover, this dissertation indicated that there is a clear need to pay attention to the governance structure that accommodates the diversity of perspectives, enable participation and strong coordination across geographical boundaries, policy domains and governance levels. Finally, this dissertation revealed opportunities to integrate food security and biodiversity through the pro-active management of social-ecological interactions that produce a win-win outcome. The win-win outcome could be achieved in a system that involve properties such as diversification and modern agroecological techniques, smallholders empowerment, emphasize adaptive governance of social-ecological systems, value local knowledge, culture and traditions, and ensure smallholders participation.