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It is understood among research and policy makers that addressing unsustainable individual consumption patterns is key for the vision of sustainable development. Education for Sustainable Consumption (ESC) is attributed a pivotal role for this purpose, aiming to improve the capacity of individuals to connect to and act upon knowledge, values and skills in order to respond successfully and purposefully to the demands of sustainable consumption. Yet despite growing political, scientific, and educational efforts to foster more sustainable consumption practices through ESC, and increasing awareness about the negative ecological and socio-economic impacts of individual consumer behavior in the general population, little has been achieved to substantially change behavioral patterns so far. As part of the explanation for this shortcoming, it has been argued that current ESC practices have neglected the personal dimension of sustainable consumption, especially the affective-motivational processes underlying unsustainable consumption patterns. Against this background, this cumulative thesis is guided by the question how personal competencies for sustainable consumption can be defined, observed, and developed within educational settings. Special attention is given to mindfulness practices, describing the practice of cultivating a deliberate, unbiased and openhearted awareness of perceptible experience in the present moment. These practices have received growing attention within ESC as a means to stimulate competencies for sustainable consumption. Drawing upon an explorative, qualitative research methodology, the thesis looks at three different mindfulness-based interventions aiming to stimulate competencies for sustainable consumption, reaching out to a total number of 321 participants (employees and university students).
In this thesis, I suggests to define personal competencies for sustainable consumption as abilities, proficiencies, or skills related to inner states and processes that can be considered necessary or sufficient to engage with sustainable consumption (SC). These include ethics, self-awareness, emotional resilience, selfcare, access to and cultivation of personal resources, access to and cultivation of ethical qualities, and mindsets for sustainability. It is argued that these competencies directly relate to those challenges individuals face when attempting to consume in a way that corresponds to their sustainability-related intentions or engage in SC-related learning activities. It provides evidence that the cultivation of (some of) these competencies allows individuals to overcome (some of) these challenges. The thesis holds that the observation of personal competencies benefits from a combination of different methodological and methodical angles. When working with self-reports as empirical data, a pluralistic qualitative methods approach can help overcoming shortcomings that are specifically related to individual methods while increasing the self-reflexivity of the research. This is especially important in order to reduce the risk of looking for desired outcomes and misinterpreting statements of the inquired population. This risk can also be diminished by discussing and adjusting interim findings with this population. Moreover, it is suggested to let learners analyze their own personal statements in groups, applying scientific methods. The products of the group analyses represent data based on an inter-subjectively shared perspective of learners that goes beyond self-estimation of personal competencies. In terms of developing personal competencies for SC, it can be concluded that mindfulness practice alone is not sufficient to build personal competencies for SC. While it can stimulate generic personal competencies, individuals do not necessarily apply these competencies within the domain of their consumption. Furthermore, even though the practice increases individuals’ self-awareness for current inner states and processes, practitioners do not seem to become aware of and reflect upon the more latent, personal predispositions out of which the current sensations occur.
Nevertheless, mindfulness practice can play an important role in ESC, insofar as it lays the inner foundation to engage with sustainability-related issues. More precisely, it allows learners to experience the relevance of their inner states and processes and the influence they have on actual behaviors, leading to a level of selfawareness that would not be accessible solely through discursive-intellectual means. Furthermore, participants experience mindfulness practice as a way to develop ethical qualities and access psychological resources, entailing stronger emotional resilience and improved well-being. In order to unleash its full potential for stimulating personal competencies for SC, however, the findings of the thesis suggest that mindfulness practice should be (a) complemented with methodically controlled self-inquiry and (b) related to a specific behavioral change. In this vein, self-inquiry-based and self-experience-based learning – two pedagogical approaches developed during the period of research for this thesis – turned out to be promising pedagogies for educational settings striving to stimulate the development of personal competencies for SC. Overall, the thesis makes a novel contribution to the field of competency-based ESC by suggesting personal competencies for sustainable consumption as important and desirable learning outcomes of ESC practices Furthermore, it provides specific pedagogies and learning activities in order to achieve these learning outcomes. As such, the thesis answers to general calls from education for sustainable development scholars to take the inner, affective-motivational dimension of individuals into consideration and makes a first suggestion as to how this can be systematically achieved.
