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Erscheinungsjahr
- 2022 (2) (entfernen)
Institut
- Institut für Ethik und Transdisziplinäre Nachhaltigkeitsforschung (IETSR) (2) (entfernen)
Food forests present a promising solution to address multiple sustainability challenges adaptable to local contexts. As biodiverse multi-strata agroforestry systems, they can provide several ecological, socio-cultural and economic services. They sequester carbon, limit soil erosion and regulate the micro-climate; they offer the opportunity for education on healthy diets and ecology, and they produce food and can create livelihood opportunities. However, despite their obvious benefits, food forests are still a niche concept. To date, research has focused on their ecological and social services; we lack an understanding of food forests as a comprehensive sustainability solution, including their economic dimension, and knowledge on how to develop them. Addressing these gaps, this qualitative research used a solution- and process-oriented methodology guided by transformational sustainability research. In a comparative case study approach, it created an inventory of 209 food forests, followed by interviews and site visits of 14 sites to understand their characteristics and assess their sustainability (Article 1). More indepth, it analyzed the implementation path of seven food forest for success factors, barriers and coping strategies (Article 2). Based on these insights, two experimental case studies were initiated to develop sustainable food forests with practice partners, one based in Phoenix, Arizona, U.S. and one in Lüneburg, Germany. Two studies analyzed the cases' outputs and processes highlighting success factors and challenges, including the role of a sustainable entrepreneurial ecosystem (Article 3, Phoenix case) and key features of productive partnerships to understand why one case succeeded and the other failed (Article 4). Findings include key features of existing and sustainable food forests as well as success factors on how to develop them; namely acquiring a complementary skill set that includes specialty farming and entrepreneurial know-how, securing sufficient start-up funds and long-term land access as well as overcoming regulatory restrictions. Supporting institutions are especially needed to integrate and professionalize the planning stage and provide know-how on alternative business practices. Key features of productive partnerships include an entrepreneurial attitude, access to support functions, long-term orientation and commitment to food system sustainability.
Design methods for collaborative knowledge production in inter- and transdisciplinary research
(2022)
This dissertation seeks to better understand how design methods facilitate collaborative knowledge production and integration in inter- and transdisciplinary sustainability research. Through five independent papers, this dissertation contributes to addressing the research question on four levels – conceptual-epistemological, empirical, methodological and practical. By exploring the linkages between design research and inter- and transdisciplinary research, a conceptual basis for the targeted use of design methods in collaborative processes of inter- and transdisciplinary research is laid and their spectrum of methods is expanded. This is followed by the development of a transformative epistemology in and for problem-oriented, collaborative forms of research, such as transdisciplinary sustainability research, called problematic designing. Based on a deeper understanding of integration and collaborative knowledge production, as well as its accompanying challenges, empirical research into applying design prototyping as a method in and for situations of collaborative research was conducted. To this end, the findings provide a fundamental basis for the facilitation of inter- and transdisciplinary research processes when dealing with complex problems. With its inherent openness and iterative approach in addressing the unknowns of complex phenomena, design prototyping contributes to the required form of imagination that enables to anticipate possible futures. Furthermore, by including visual-haptic modes of expression, design prototyping reduces the dominance of language and text in scientific negotiation processes and does justice to the diversity of cognitive modes. Finally, the empirical findings of this dissertation emphasise the importance of the visual-haptic dimension for collaborative knowledge production and the communication of knowledge, and provide insights into the visual structuring of human thought processes. The results on material metaphors, collaborative prototyping and material-metaphorical imagery contribute decisively to the basic knowledge of the epistemological quality of design and the importance of the visual and haptic for thought processes in general. The extension and adaptation of existing analysis methods in this dissertation add to the further development of analysis of visual-haptic data. The results are once again reflected in the synthesis of this framework paper as cross-cutting issues.