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- 2020 (14) (entfernen)
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- Fakultät Nachhaltigkeit (14) (entfernen)
As modern society progresses, waste treatment becomes a pressing issue. Not only are global waste amounts increasing, but there is also an unmet demand for sustainable materials (e.g. bioplastics). By identifying and developing processes, which efficiently treat waste while simultaneously generating sustainable materials, potentially both these issues might be alleviated. Following this line of thought, this dissertation focuses on procedures for treatment of the organic fraction of waste. Organic waste is a suitable starting material for microbial fermentation, where carbohydrates are converted to smaller molecules, such as ethanol, acetic acid, and lactic acid. Being the monomer of the thermoplastic poly-lactic acid, lactic acid is of particular interest with regard to bioplastics production and was selected as target compound for this dissertation. Organic waste acted as substrate for non-sterile batch and continuous fermentations. Fermentations were initiated with inoculum of Streptococcus sp. or with indigenous consortium alone. During batch mode, concentration, yield, and productivity reached maximum values of 50 g L−1, 63%, and 2.93 g L−1 h −1. During continuous operation at a dilution rate of 0.44 d−1, concentration and yield were increased to 69 g L−1 and 86%, respectively, while productivity was lowered to 1.27 g L−1 h −1 . To fully exploit the nutrients present in organic waste, phosphate recovery was analyzed using seashells as adsorbent. Furthermore, the pattern of the indigenous consortium was monitored. Evidently, a very efficient Enterococcus strain tended to dominate the indigenous consortium during fermentation. The isolation and cultivation of this consortium gave a very potent inoculum. In comparison to the non-inoculated fermentation of a different organic waste batch, addition of this inoculum lead to an improved fermentation performance. Lactic acid yield, concentration, and molar selectivity could be increased from 38% to 51%, 49 g L−1 to 65 g L−1, and 46% to 86%, respectively. Eventually, fermentation process data was used to perform techno-economic analysis proposing a waste treatment plant with different catchment area sizes ranging from 50,000 to 1,000,000 people. Economically profitable scenarios for both batch and continuous operation could be identified for a community with as few as 100,000 inhabitants. With the experimental data, as well as techno-economic calculations presented in this dissertation, a profound contribution to sustainable waste treatment and material production was made.
Tropical forests worldwide support high biodiversity and contribute to the sustenance of local people’s livelihoods. However, the conservation and sustainability of these forests are threatened by land-use changes and a rapidly increasing human population. This dissertation, therefore, aimed to characterize biodiversity patterns in the moist Afromontane forests of southwestern Ethiopia and to examine how biodiversity patterns are affected by land-use and land-use changes (mediated by coffee management intensity, landscape attributes and housing development) in a context of a rapidly growing rural population. To achieve this goal, the author takes an interdisciplinary approach where, first, she examined the effects of coffee management intensity on diversity patterns of woody plants and birds, spanning a gradient of site-level disturbance from nearly undisturbed forest interior to highly managed shade coffee forests. Results showed that specialized species of woody plants (forest specialists) and birds (forest specialists, insectivores and frugivores) were affected by coffee management intensity. The richness of forest specialist trees and the richness and/or abundance of insectivores, frugivores and forest specialist birds decrease with increasing levels of disturbance. Second, the author investigated the effects of landscape context on woody plants, birds and mammals. Community composition and specialist species of woody plants and birds were sensitive to landscape context, where woody plants responded positively to gradients of edge-interior and birds to gradients of edge-interior and forest cover. Further results showed that a diverse mammal community, with 26 species, occurs at the forest edge of shade coffee forests and that the leopard, an apex predator in the region depended on large areas of natural forest. A closer examination of leopard activity patterns revealed a shift in the diel activity as a response to human disturbance inside the forest, further highlighting the importance of natural undisturbed forests for leopards in the region. Together, these findings demonstrate the value of low managed shade coffee forests for biodiversity, and importantly, emphasize the irreplaceable value of undisturbed natural forests for biodiversity. Third, the researcher investigated the effects of prospective rural population growth (mediated by housing development) on the forest mammal community. Here, population growth was projected to negatively influence several mammal species, including the leopard. Housing development that encroached the forest entailed worse outcomes for biodiversity than a combination of prioritized development in already developed areas and coffee forest protection. Fourth, to understand the motivations behind high human fertility rates in the region, she examined the determinants of women fertility preferences, including their perceptions on social and biophysical stressors affecting local livelihoods such as food insecurity and environmental degradation. Fertility preferences were influenced by underlying social norms and mindsets, a perceived utilitarian value of children and male dominance within the household, and were only marginally affected by perceptions of social and biophysical stressors. The findings suggest the need for new deliberative and culturally sensitive approaches that engage with pervasive social norms to slow down population growth. Overall, this dissertation demonstrates the key value of moist Afromontane forests in southwestern Ethiopia for biodiversity conservation. It indicates the need to promote coffee management practices that reduce forest degradation and highlights that high priority should be given to the conservation of undisturbed natural forests. It also suggests the need to integrate conservation goals with housing development in landscape planning. A promising approach to achieve the above conservation priorities would be the creation of a Biosphere Reserve and to promote the ecological connectivity between the larger forest remnants in the region. Finally, this dissertation demonstrates the importance of placed-based holistic approaches in conservation that consider both proximate and distal drivers of forest biodiversity decline.
Comparable collaborations between farmers and institutions with communal catering have been less in research focus so far. Within the region of Lüneburg, an example for such a regional-organic cooperation is not known yet. Thus,this work represents the starting point to fill the research gap within the field of sustainable food systems in urban living labs as part of the research project GLOCULL (Globally and Locally-sustainable food-water-energy innovation in Urban Living Labs). The work aims at building up such a regional-organic food cooperation between a local farmer and a kindergarten community catering servicebased on scientific insights and practical persons’ knowledge.
The aim of this paper is to determine how a carbon footprint label for grocery products can be designed to facilitate a sustainable consumption behaviour. Therefore, a mixed-method approach was used consisting out of a review of relevant literature and an explorative quantitative survey with n=158 participants. It was found that consumers generally have a positive attitude towards carbon labelling, but they lack understanding of the term, its underlying concepts and the emissions caused by grocery products. In regard to the design criteria of a carbon label, labels with a coloured scale are preferred most by consumers. Also, the mechanisms of consumer behaviour imply that not all parts of the behaviour are visible and controllable for individuals themselves. The concluding concept proposal summarises important criteria of a carbon labelling system that has the goal to educate consumers and facilitate a lower carbon consumption behaviour, such as a simple visual design, the use of a colour scale, a design enabling a comparison, the provision of a link to further information, the public enforcement of the system and overall uniformity.