TY - THES A1 - Schwardmann, Annika T1 - Challenges and opportunities of organic and regional food supply in community catering N2 - Comparable collaborations between farmers and institutions with communal catering have been less in research focus so far. Within the region of Lüneburg, an example for such a regional-organic cooperation is not known yet. Thus,this work represents the starting point to fill the research gap within the field of sustainable food systems in urban living labs as part of the research project GLOCULL (Globally and Locally-sustainable food-water-energy innovation in Urban Living Labs). The work aims at building up such a regional-organic food cooperation between a local farmer and a kindergarten community catering servicebased on scientific insights and practical persons’ knowledge. Y1 - 2020 UR - http://pub-data.leuphana.de/frontdoor/index/index/docId/1066 UR - https://nbn-resolving.org/urn:nbn:de:gbv:luen4-opus4-10666 ER -